• 455ec349311205a49bd13e20ca329c68

Asparagus, Peas And Pasta

Clipping from Arnold - Imperial Leader Paper - Dated - Thursday, May 11, 2017

Prep
Cook
Serves 6people
Ingredients
2
cups penne pasta
1/2
lb asparagus - cut diagonally into 1 in pieces
1/2
lb peas
1
cup parmesan cheese grated
1
tbsp of olive oil
1
tsp dried oregano
Directions
1.
Prepare pasta according to package directions.
2.
Add asparagus and peas for the last minute of cooking.
3.
Drain pasta and vegetables and toss with remaining ingredients

Recipes we also love...

Recipes We Also Love

Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In

From the Cookbook Create Blog

Give the Most Memorable Gift, Ever

Cookbook Create gift certificates are personal and unique. They allow your loved one to make exactly the book they want with all of their favorite recipes.

Give the Gift