• 9f63b0d53f7ec2993c3b9b8cedb88c57

Zucchini Crisp... Submitted By: Paula Boyer

Copy of a recipe... Not sure who is Paula Boyer Looks Simple :)

Prep
Cook
Serves 10people
Ingredients
4
cups all purpose flour
2
cups sugar
1/2
tsp Ground cinnamon
1/2
tsp salt
1 1/2
cups cold butter / margarine
Filling ...
8-10
cups cubed / seeded / peeled zucchini
2/3
cup lemon juice
1
cup sugar
1
tsp ground cinnamon
1/2
tsp ground nutmeg
Directions
1.
In a bowl, combine flour, sugar, cinnamon and salt. Cut in butter until crumbly; reserve 3 cups.
2.
Pat remaining crumb mixture i to the bottom of a greased 13x9x2 pan.
3.
Bake at 375 for 12 min.. Meanwhile, for filling, place zucchini and lemon juice in a saucepan, bring to a boil.
4.
Reduce heat, cover and cook for 6-8 min. or until zucchini is crisp and tender. Stir in sugar, cinnamon and nutmeg. Cover and simmer for 5 min (mixture will be thin. )
5.
Spoon over crust, sprinkle with reserved crumb mixture.
6.
Bake at 375 for 40-45 min or until golden

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