• 50955d9d6130634d88260671724fdd90

Crock Pot Chocolate Candy

Candy recipe from church friends. Sharon Kish Dated - April 17, 2013

Prep
Cook
Serves 12people
Ingredients
2
lb salted dry roasted peanuts
4
oz Germans sweet choc. (about 4 squares. )
1
(12 oz) pkg. semisweet chips (about 2 cups)
2 1/2
lb White almond bark
Directions
1.
Put peanuts in bottom of 4qt. Slow cooker.
2.
Layer chocolate over peanuts, beginning with sweet chocolate, followed by chocolate chips then almond bark. Set temperature on low and cook for 3 hrs.
3.
DO NOT STIR MIXTURE. After 3 hrs, stir with wooden spoon until smooth.
4.
Drop into cupcake liners using about 2 tbls per liner, Cool completely before removing from liner.

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