• D8e72f8897a9739b3d2f3566e75449ac

Cashew Brittle

Recipe came from a print out - Holiday Recipe from Northpole.com Dated - 2/26/2013

Prep
Cook
Serves 10people
Ingredients
1
cup (2 stick) salted butter (no substitutions)
1
cup sugar
1
tbsp light corn syrup
1 1/2
cups cashews (whole, halves or pieces- salted or unsalted)
Directions
1.
Line a baking sheet with a lightly buttered piece of waxed paper, set aside.
2.
In a heavy medium sized saucepan, heat the butter, sugar and corn syrup on medium low heat.
3.
Stir occasionally and heat until temperature reaches 290 degrees on a candy thermometer ( about 30 min)
4.
Take pan off heat and stir in cashews.
5.
Pour mixture out onto the waxed paper lined pan, and spread the candy out across the pan.
6.
Let it cool in the pan for 10 min. then in the fridge for 5 more minutes before peeling off the waxed paper.
7.
Break into bite sized pieces and store in an airtight container.

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