• 00b3f6be6ccbdde7296233864d2ad026

Yummy Crapes

This is a soft yummy crape recipe.

Prep
Cook
Serves 6people
Ingredients
2
large eggs
3/4
cup milk
1/2
cup water
1
cup all-purpose flour
1
tsp vanilla
3
tbsp salted butter, melted
Directions
1.
Combine all of the ingredients in a blender and pulse for 10 seconds until smooth. Let the batter rest for 10 minutes (or up to 48 hours in the fridge).
2.
Heat a crepe pan or nonstick pan over medium heat. You may need to add a little butter to the pan and swirl it to coat the bottom before cooking your first crepe.
3.
Pour about 1/4 cup of batter into the hot pan, tilting and swirling the pan while pouring, to cover the bottom of the pan in a thin, even layer of crepe batter. Let it cook for about 30 seconds until lightly browned around the edges and the top has lost its glossy wet sheen, then carefully flip with a crepe spatula or other flat tool and cook on the other side for about 10 seconds. Remove to a plate and repeat with remaining crepe batter.
4.
Serve with your favorite crepe fillings.

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