• Df02cc7625d6832ecd39ef270adbea20

Atlantic Beach Lemon Pie

Shamelessly taken from an NPR story about the best pie ever: http://www.ourstate.com/one-phenomenal-pie/

Prep
Cook
Serves 6people
Ingredients
for the crust
11
2 sleeves of saltine crackers
1/3-1/2
cups softened unsalted butter
3
tbsp sugar
for the filling
1
can (14 oz) sweetened condensed milk
4
egg yolks
1/2
cup lemon or lime juice, or a mix of the two
fresh whipped cream and coarse sea salt for garnish
Directions
1.
Preheat oven to 350?. Crush the crackers finely, but not to dust. You can use a food processor or your hands. Add the sugar, then knead in the butter until the crumbs hold together like dough. Press into an 8-inch pie pan. Chill for 15 minutes, then bake for 18 minutes or until the crust colors a little. While the crust is cooling (it doesn’t need to be cold), beat the egg yolks into the milk, then beat in the citrus juice. It is important to completely combine these ingredients. Pour into the shell and bake for 16 minutes until the filling has set. The pie needs to be completely cold to be sliced. Serve with fresh whipped cream and a sprinkling of sea salt. Yields one pie.

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