• 9b76c8230487ee684db3c4518b957252

Slow Cooker French Dip Sandwiches

Prep
Cook
Serves 6people
Ingredients
3
lb Beef Chuck Roast, Trimmed
1
tbsp Olive Oil
6
French Rolls or Hoagie Buns
12
Slices Provolone Cheese
Slow Cooker:
1/3
cup Reduced Sodium Soy Sauce
1
cup Coke (Not Diet)
2
cans (10.5 oz) Beef Consomme (or substitute beef broth)
1/4
cup Dry Minced Onions
1
tbsp Beef Bouillon
1
tsp Garlic Powder
1/2
tsp Onion Powder
1/2
tsp Dried Oregano
1/2
tsp Salt
1/4
tsp Pepper
1/4
tsp Dried Thyme
1
Bay Leaf
Directions
1.
Heat olive oil over medium high heat in a large nonstick skillet. Using two forks or tongs to hold the roast, sear on all sides until lightly browned. Add to slow cooker and top with all remaining Slow Cooker ingredients.
2.
Cook on low for 4 hours then remove roast to a cutting board. Thinly slice roast across the grain. Place sliced meat back in slow cooker and continue to cook on low for 1 - 2 additional hours.
3.
When ready to serve, remove roast and strain fat from broth for dipping.
4.
Split rolls and line the bottoms on a baking tray. Top each half with beef followed by 2 slices cheese. Bake at 350 degrees F until cheese is melted.
5.
Serve with reserved au jus.

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