• 1706bb8b4b7673aba926a2310b7c95aa

Sweet Cinnamon Cakies

Prep
Cook
Serves 16people
Ingredients
1
cup whole-wheat flour
3
tbsp Truvia spoonable no-calorie sweetener
1
tsp pumpkin pie spice
1/2
tsp baking powder
1/8
tsp baking soda
1/2
cup unsweetened vanilla almond milk
1/2
cup fat-free plain Greek yogurt
1/3
cup canned pure pumpkin
1/4
cup egg whites (about 2 large eggs worth)
1/2
tsp vanilla extract
1/4
tsp maple extract
1
tbsp whipped butter
1
tsp cinnamon
Directions
1.
Preheat oven to 350 degrees. Spray a baking sheet with nonstick spray.
2.
In a large bowl, combine flour with 2 1/2 tbsp sweetener.
3.
Add pumpkin pie spice, baking powder, baking soda, and salt. Mix well.
4.
In a medium bowl, combine almond milk, yogurt, pumpkin, egg whites, and both extracts. Whisk until uniform.
5.
Add contents of the medium bowl to the large bowl, and stir until smooth and uniform. (Batter will be thick)
6.
Spoon batter onto the sheet in 16 evenly sized mounds. Use the back of a spoon to spread and flatten. into 2-inch circles.
7.
Bake until a toothpick inserted into the center of a "cakie" comes out mostly clean, about 10 minutes.
8.
Let cool completely, about 15 minutes.
9.
In a small microwave bowl, microwave butter for 30 seconds or until melted.
10.
In a small bowl, mix cinnamon with the remaining 1/2 tbsp sweetener.
11.
Brush cakies with melted butter, and sprinkle with cinnamon mixture.

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