• 9858b4e1cae476ce891b61709f0d863a

Yakisoba

Prep
Cook
Serves 3people
Ingredients
1/2
onion
2
green onions/scallions
1/2
cabbage (napa prefered)
Half pack Turkey bacon
2
tbsp neutral-flavored oil (vegetable, rice bran, canola, etc)
1/2
cup sweet corn
freshly ground black pepper
1/2
cup soy beans
3
servings yakisoba noodles
Yakisoba Sauce (Makes ½ cup, 120 ml)
4
tbsp Worcestershire sauce
4
tsp Oyster sauce or hoisin
4
tsp ketchup
2
tsp soy sauce
2
tsp sugar (or substitute mirin)
Chili oil to taste!
Directions
1.
To Make Yakisoba Sauce
2.
Whisk all the ingredients for Yakisoba sauce. It's important to taste the sauce and see if you need to add more sugar. For example, some ketchup is sweeter than others while some Worcestershire sauce is less sour than others. Set it aside.
3.
To Make Yakisoba
4.
Slice the onion and chop the cabbage. Cut the bacon strips in half
5.
In a skillet or wok, heat oil on medium high heat. Cook the bacon to your prefered degree of crispiness!
6.
Add the onion and cook for 1-2 minutes.
7.
Add the cabbage and cook until almost tender.
8.
Add the other veggies and cook through.
9.
Transfer the yakisoba noodles to a sieve and quickly run hot water over yakisoba noodles. Separate the noodles with your hands. Add the noodles to the skillet/wok, and lower the heat to medium. It’s best to use tongs to combine the noodles with ingredients. Keep an eye on the noodles as they may stick to the skillet/wok.
10.
Add Yakisoba Sauce, and adjust the amount of sauce to use based on your other ingredients. Using a pair of tongs, mix all together and transfer to plates. Garnish with sesame seeds and green onion.

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