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Chocolate Mousse Pie

Prep
Cook
Serves 8people
Ingredients
1
(7 oz.)milk chocolate candy bar with almonds
16
large marshmallows or 1 1/2 cups miniature marshmallows
1/2
cup milk
2
cups whipping cream, whipped
1
pastry shell, baked or graham cracker or chocolate crumb crust ( 8 or 9 inches)
Directions
1.
Place the candy bar, marshmallows and milk in a heavy saucepan; cook over low heat, stirring constantly until chocolate is melted and mixture is smooth. Cool. Fold in whipped cream; pour into crust. Refrigerate for at least 3 hours. Makes 6-8 servings.

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