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Strawberry Fudge Pie

Prep
Cook
Serves 8people
Ingredients
Crust:
1
refrigerated pie crust (from 15 oz. pkg.), softened as directed on package
Brownie Layer:
1
(10.25 oz) pkg. fudge brownie mix
1/4
cup oil
2
tbsp water
1
egg
Cheesecake Layer:
1
(8 oz) pkg. cream cheese, softened
1/4
cup sugar
1
tsp vanilla
1
egg
Topping:
3
cups fresh strawberries, halved
2
tbsp hot fudge ice cream topping
Directions
1.
Heat oven to 350 degrees F. Place pie crust in 9-inch glass pie plate as directed on package for one-crust filled pie. In large bowl, combine all brownie layer ingredients; beat 50 strokes with spoon. Spread in bottom of crust-lined pan. Bake at 350 degrees F for 30-35 minutes or until top is shiny and center is set. If necessary, cover edge of crust with strips of foil after 15-20 minutes of baking to prevent excessive browning. Meanwhile, in small bowl, combine cream cheese, sugar, vanilla and egg; beat until smooth. Working quickly, drop cream cheese mixture by small spoonfuls over partially baked brownies; carefully spread to cover brownie layer. Bake an additional 18-20 minutes or until cream cheese is set. Cool at least 1 hour. Arrange strawberry halves, cut side down, over top of cream cheese layer. Refrigerate 1 hour or until serving time. Immediately before serving, place ice cream topping in small microwave-safe dish. Microwave on DEFROST for 45 seconds. Spoon into small resealable plastic bag; seal bag. Cut small hole in bottom corner of bag; squeeze bag to drizzle topping over pie. Store in refrigerator.

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