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Taco Mac & Cheese

Prep
Cook
Serves 6people
Ingredients
1
lb ground beef
1/3
cup Taco Bell Home Originals Thick 'N Chunky Salsa
1 1/2
tsp chili powder
2
cups (8 oz) elbow macaroni, uncooked
1/2
lb (8 oz) Velveeta Pasteurized Prepared Cheese Product, cut up
Directions
1.
Brown meat in large skillet on medium high heat; drain. Stir in 2 3/4 cups water, salsa and chili powder. Bring to a boil. Stir in macaroni; cover. Reduce heat to medium-low; simmer 8-10 minutes or until water is almost absorbed. Add Velveeta; cook until melted, stirring frequently. Garnish with 1/2 cup crushed tortilla chips, 1/4 cup chopped tomato and 2 tbsp. chopped green onion, if desired.

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