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Turtle Cheesecake

Prep
Cook
Serves 14people
Ingredients
1 3/4
cups chocolate graham cracker crumbs
1/3
cup butter or margarine, melted
3
pkgs. (8oz. each) cream cheese, softened
1
can (14 oz) sweetened condensed milk
1/2
cup granulated sugar
3
large eggs
3
tbsp lime juice
1
tbsp vanilla extract
1 1/2
cups (9 oz) semi-sweet chocolate chips
2
tbsp Nestle Nesquick Chocolate Flavor Syrup
2
tbsp caramel syrup or ice cream topping
1/2
cup pecans, coarsely chopped
1/4
cup mini semi-sweet chocolate chips
Directions
1.
Preheat oven to 300 degrees F. Grease 9-inch springform pan. Crust: Combine crumbs and butter in medium bowl. Press onto bottom and 1 inch up side of pan. Filling: Beat cream cheese and milk in large bowl until smooth. Add sugar, eggs, lime juice and vanilla extract; beat until combined. Microwave 1 1/2 cups chocolate chips in medium, uncovered, microwave-safe bowl on high power for 1 minute; stir. If needed, heat additional 10-15 second intervals, stirring just until chocolate chips are melted. Stir 2 cups of batter into melted chocolate chips; mix well. Alternately spoon batters into crust, beginning and ending with yellow batter. Bake 70-75 minutes or until edge is set and center moves slightly. Cool in pan on wire rack for 10 minutes; run knife around edge and let cool completely. Drizzle syrups on top. Sprinkle with nuts and mini chocolate chips. Refrigerate several hours. Remove side of pan.

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