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Creamed Corn With Bacon

Prep
Cook
Serves 6people
Ingredients
1
small onion, finely chopped
1
tbsp butter
4
cups fresh or frozen corn, thawed
1
cup heavy whipping cream
1/4
cup chicken broth
4
bacon strips, cooked and crumbled
1/4
tsp pepper
1/4
cup Parmesan cheese
2
tbsp minced fresh parsley
Directions
1.
In a large skillet, sauté onion in butter for 3 minutes. Add corn; sauté 1-2 minutes longer or until onion and corn are tender. Stir in the cream, broth, bacon and pepper. Cook and stir for 5-7 minutes or until slightly thickened. Stir in cheese and parsley.

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