• Eec54342aeb1706e805a72e19efa8013

Creamy Pork Tenderlion

Prep
Cook
Serves 8people
Ingredients
2
pork tenderloins (about 1 pound each)
1
large egg
1
tbsp water
1/2
tsp dried rosemary, crushed
1/4
tsp pepper
dash garlic powder
1
cup seasoned bread crumbs
3
tbsp vegetable oil
1/2
lb fresh mushrooms, sliced
2
tbsp butter
1
can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1
cup sour cream
1/4
cup chicken broth
Directions
1.
Cut each tenderloin into eight pieces. Flatten each piece to 3/4-in. thickness. In a shallow dish, combine the egg, water and seasonings. Place bread crumbs in another shallow dish. Dip pork into egg mixture, then into bread crumbs.
2.
In a large skillet over medium heat, brown pork in oil for 5 minutes on each side. Transfer to a 13-in. x 9-in. baking dish; keep warm. In the same skillet, saute mushrooms in butter until tender. Stir in the soup, sour cream and broth; pour over pork.
3.
Cover and bake at 325° for 1 hour or until pork is tender.

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