tbsp caramel topping (such as Smucker’s), plus more for serving
1
tsp vanilla extract
Toppings: Sweetened whipped cream, banana slices
Directions
1.
Preheat oven to 425°F.
2.
Place bananas (in the peel) on a baking sheet, and bake in preheated oven until the peel is very dark and just starting to split open 20 to 25 minutes.
3.
Let bananas cool completely, about 20 minutes. Remove and discard peels.
4.
Place roasted bananas, ice cream, milk, caramel topping, and vanilla in a blender.
5.
Process until completely smooth, about 45 seconds.
6.
Pour into 4 glasses, and top with whipped cream, a drizzle of caramel topping, and banana slices.
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