• 43667f66a1bd5efb13586bb1cee95dd6

Sour Cream Pecan Tea Ring

Prep
Cook
Serves 12people
Ingredients
1/2
cup margarine, melted
1/2
cup sugar
2
packages Fleischmann's Active Dry Yeast
1
egg at room temperature
1/2
cup firmly packed light brown sugar
1
cup dairy sour cream
1 1/2
tsp salt
3/4
cup warm water (105-115F)
5 1/2-6 1/2
cups unsifted flour
1
cup chopped pecans
1/2
tsp ground cinnamon
Confectioners' sugar frosting
Directions
1.
Combine margarine, sour cream, sugar and salt. Dissolve yeast in warm water. Add sour cream mixture, egg and 3 cups flour; beat until smooth.
2.
Add more flour to make a stiff dough. On floured board, knead 8 to 10 minutes. Place in greased bowl; grease top. Cover; let rise until doubled, about 1 hour and 15 minutes.
3.
Punch dough down. Cover; let rest 15 minutes. Roll into two 9 x 16 inch rectangles. Brush with margarine.
4.
Combine pecans, sugar and cinnamon. Sprinkle on dough. Roll up. Seal seams. Place in circles on greased baking pans. Seal ends. Cut slits 2/3 through rings at intervals; turn sections on sides. Cover; let rise until doubled, about 1 hour. Bake at 375 degrees for about 25 minutes. Frost while warm.
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