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A Chewet Of Stockfish

A fish recipe with different ingredients.

Prep
Cook
Serves 4people
Ingredients
any stockfish
parboiled currens
raisins
nutmeg
pepper
salt
1
stick of sweet Butter
juice of an orange
Directions
1.
Boil the stockfish. When it is done take the whitest part of the fish and dice it in to small pieces. Put in the parboiled currens and raisins. Season it with Nutmeg, Pepper, Salt, and a stick of sweet Butter. Bake it at 250 degrees and chop it up in to serving sizes and add more orange juice.

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