In a medium bowl sift together flour, baking soda, cinnamon, cloves and salt. In a large bowl, cream the butter and sugar. Mix in the eggs and zucchini. Stir dry ingredients into the zucchini mixture. Fold in nuts and raisins.
3.
Drop dough by tablespoonfuls onto greased cookie sheets and bake at 375 degrees for 10 to 12 minutes.
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