• 83af550c8957ca2d2f0cf78017d56919

Stephanie's Famous Sausage Rolls

These delicious and hearty sausage rolls can be served as an appetizer or as a main entree at dinner! The fennel seed and garlic bring a great flavor to this dish, making it a hit for any occassion.

Prep
Cook
Serves 8people
Ingredients
this recipe probably make about two rolls
1
lb ground chuck
1
lb of jimmy dean original sausage
1-1 1/2
onions chopped fine
2
tsp of fennel seed (place in your palm and rub and crush the seeds)
3
cups mozzarella cheese
3
tbsp of Dijon mustard
2
tbsp of parsley flakes
1
tsp of red pepper flakes
2
sticks of butter
minced garlic or fresh minced garlic
2
french bread loaves
Directions
1.
Brown the chuck and sausage together with the onion, 3 minced garlic bulbs, and fennel seed.
2.
Drain the grease cool the meat.
3.
Cut one end of the french loaf and begin carefully pulling out the inside careful not to pull the sides to thin. Do this for each loaf.
4.
Put aside the insides.
5.
Once the meat has cooled,add the mozzarella cheese, dijon mustard, red pepper flakes and parsley.
6.
Take the inside of the bread and pulse in a food processor two to three times. You only need about a cup. It is to be used as a filler for the meat..so use your judgement.
7.
Holding the hollowed out bread loaves, fill the inside with the meat filling.
8.
Place on a baking sheet side by side or separate and put the end of the bread loaf back on as a cap.
9.
Bake at 350 for 15 minutes or until cheese is melted and meat is warm.
10.
Melt butter and brush on the cooked bread.
11.
Sprinkle with parsley.
12.
*** these are all guesstimates I have no clue about exact measurements this is all recall and guessing.

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