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Apricots Gorgonzola And Tres Citrus Balsamic

It's summer and all I wanna do is entertain but be by the pool so I tend to offer my guests appetizers that are assembly only so I can join all the fun.

Prep
Cook
Serves 12people
Ingredients
ripe apricots cut into thirds with pit removed
gorgonzola or blue cheese
tres citrus balsamic from wine country kitchens
Directions
1.
Stuff each apricot with Gorgonzola or blue cheese (if you would like a more subtle cheese try goat)
2.
Assemble in the morning keep cool and before you serve drizzle with your favorite balsamic

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