Gradually stir powdered sugar into butter or margarine, beat well. Add drained pineapple, a teaspoon at a time, until you reach a good spreading consistency. (You may not need all of the crushed pineapple, so don't add all at once!). Add vanilla and beat hard. Frosts top and sides of two 8 or 9-inch layers.
2.
For a pretty effect, arrange well-drained crushed pineapple around top frosted cake to suggest a lei.
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Loriblewis
