• B75d000502c3412ca5a0ee675acb59db

Pineapple Glazed Apple Pie

Prep
Cook
Serves 12people
Ingredients
1 1/2
cups unsweetened pineapple juice
3/4
cup sugar
7
cup medium cooking apples, pared, cored, wedged (about 7 apples)
3
tbsp cornstarch
1
tbsp butter or margarine
1/2
tsp vanilla
1/4
tsp salt
1
Baked 9-inch single-crust pie shell, cooled
Directions
1.
In large saucepan, combine 1-1/4 cups of the pineapple juice and sugar. Bring to a boil. Add apple wedges. Simmer, covered, 3 to 4 minutes or till apples are tender but not soft. With slotted spoon, lift apples from pineapple syrup; set aside to drain.
2.
Blend the remaining 1/4 cup pineapple juice slowly into cornstarch; add to hot pineapple liquid in saucepan.
3.
Cook and stir till thickened and bubbly, cook 1 minute more. Remove from heat and add butter, vanilla and salt.
4.
Cover and cool 30 minutes without stirring.
5.
Pour about half of the syrup into baked pie shell, spreading to cover the bottom.
6.
Arrange cooked apples on top.
7.
Spoon remaining mixture over the apples.
8.
Cover and refrigerate till chilled. Before serving, garnish center of pie with whipped cream or sour cream. Sprinkle with chopped macadamia nuts, if desired.
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