• 6ff902c4ba2e1c347aab99398e1369cc

No Bake Cheesecake

Prep
Cook
Serves 12people
Ingredients
CRUST:
6
graham crackers, crushed
1
tsp dry Butter Buds
2
tsp margarine melted
1/2
tsp orange peel
FILLING:
2
envelopes gelatin
1/2
cup fructose
1
egg yolk
1
(6 oz) frozen orange juice concentrate, thawed
3
cups low-fat cottage cheese
2
egg whites
1
cup skimmed evaporated milk, chilled
Directions
1.
Mix graham crackers with Butter Buds, margarine and orange peel. Reserve 1/4 cup for garnish. Put the rest of the crumbs in the bottom of a spring form pan and press in place.
2.
Mix gelatin, fructose, egg yolk and orange juice into top of a double boiler.
3.
Cook over boiling water, stirring constantly until gelatin dissolves and mixture thickens (about 10 minutes).
4.
Remove from heat and cool.
5.
Whip cottage cheese in food processor or blender until smooth.
6.
Add gelatin mixture to cottage cheese and refrigerate until mixture mounds slightly, stir occasionally.
7.
Beat egg whites until stiff, set aside.
8.
Beat skimmed evaporated milk in a cold bowl with cold beaters until volume has increased five times (it will look like whipped cream).
9.
Fold egg whites and whipped milk into gelatin mixture.
10.
Pour into crust line pan, sprinkle with reserved crumbs.
11.
Refrigerate several hours.
12.
To serve, release spring on pan and gently lift off sides. Cut into pie shaped wedges, garnish with orange slices.
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