Melt the chocolate and butter over low heat in a double boiler. Beat eggs with sugar until thick and lemon colored. Blend chocolate mixture with eggs and sugar. Add flour and salt and blend, then add vanilla. Spread in a greased jelly roll pan 15 x 10" and bake in a 350 degree oven about 15 minutes or until done. Remove from the oven and frost while still warm, but not hot.
2.
FROSTING:
3.
Combine ingredients in the order given and beat until smooth and creamy.
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By
Loriblewis
