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Pumpkin Chiffon Pie

No_photoBy Loriblewis

Prep
Cook
Serves 8people
Ingredients
3
eggs, separated
2/3
cup sugar
1 1/2
cups canned pumpkin
1/3
cup milk
1/2
tsp salt
1/2
tsp ginger
1/2
tsp cinnamon
1/2
tsp nutmeg
1
envelope (1 tbsp) unflavored gelatin
1/4
cup cold water
Directions
1.
Beat egg yolks, add 1/3 cup sugar, pumpkin, milk, salt and spices. Heat in double boiler, stirring. Sprinkle gelatin on cold water. Dissolve in hot mixture. Chill until slightly thickened. Beat egg whites stiff, add sugar. Fold in pumpkin. Pour in baked pie shell. Chill
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