• 718dfac01a10a101ffd4ef0cf8705f42

Rainbow Angel Cake

Prep
Cook
Serves 12people
Ingredients
1
package Betty Crocker white angel food cake mix
1
tsp grated lemon or orange peel
6-8
drops green food color
6-8
drops yellow food color
6-8
drops red food color
GLAZE:
2/3
cup powdered sugar
2
tbsp margarine, melted
1-2
tbsp lemon or orange juice
Directions
1.
Prepare cake mix as directed on package except - add lemon peel. Divide batter evenly among 3 bowls. Fold one food color into each of the batters. Pour green batter into ungreased tube pan, 10 x 4"; spread evenly. Spoon yellow batter on green batter; spread evenly. Spoon red batter on top; spread evenly. Bake and cool as directed on package. Drizzle with Glaze. Garnish with decorators candy if desired.
2.
GLAZE: Mix powdered sugar and margarine, Stir in 1 tbsp of the lemon juice. Stir in additional lemon juice, 1 tsp at a time, until glaze is of desired consistency.

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