• 04450199d49b0b219427f727d7cda172

Cherry Almond Torte

Prep
Cook
Serves 12people
Ingredients
1
package Betty Crocker white angel food cake mix
1/2
tsp almond extract
1
cup marshmallow creme
1
can (21 oz) cherry pie filling
1/4
cup toasted sliced almonds
Directions
1.
Prepare cake as directed on package except- add almond extract with the water. Pour into pan. Bake and cool as directed. Remove from pan, Split cake to make 2 layers. (To spit, mark sides of cake with wooden toothpicks and cut with long serrated knife.)
2.
Place bottom layer on serving plate. Spoon 2/3 cup of the marshmallow creme by heaping teaspoons onto bottom layer. Spoon 1 cup of the pie filling between spoonfuls of marshmallow creme. Sprinkle with half of the almonds. Place other layer on top. Spoon remaining marshmallow creme and pie filling on top of cake, allowing pie filling to drizzle down sides. Sprinkle with remaining almonds.
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In

Recipes we also love...

Recipes We Also Love

From the Cookbook Create Blog

Give the Most Memorable Gift, Ever

Cookbook Create gift certificates are personal and unique. They allow your loved one to make exactly the book they want with all of their favorite recipes.

Give the Gift