• 00e756f1263a1f0ae5192fd91c4186ae

Rum Balls

Prep
Cook
Serves 48people
Ingredients
1/2
lb vanilla wafers, ground
2
tbsp cocoa
1
cup pecans, chopped
1/2
cup light corn syrup
1
tbsp rum
2
tbsp water
1/4
lb semi-sweet chocolate, finely grated
Confectioners' sugar
Directions
1.
Add nuts to vanilla wafer crumbs. Add cocoa, corn syrup, rum and water. Mix well. Coat hands with confectioners' sugar. Form mixture into balls the size of a quarter. Roll in finely grated chocolate. Let stand one hour to dry. Roll again in confectioners' sugar. This makes about 4 dozen cookies.
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