• 58aaf1e8bc3c3f5fc2569dfcaa69ed54

Mississippi Mud Cake

Prep
Cook
Serves 8people
Ingredients
3/4
cup (1 1/2 stick) butter
1/2
cup heavy cream
1/2
cup brewed coffee
4
eggs
1 1/2
cups sugar
1/2
cup cocoa
1 3/4
cups sifted all-purpose flour
2
tsp baking powder
1/2
tsp salt
1
tsp vanilla
4
bars (1.2 ounces each) milk chocolate candy
Directions
1.
Let butter, cream, coffee and eggs warm to room temperature for easy mixing. (Butter should be very soft). Grease and flour an 11 1/4x 7 1/2" x 1 1/4" baking pan. Preheat oven to 350 degrees.
2.
Combine room temperature ingredients with remaining ingredients, except candy bars, in large bowl. Beat at medium speed with electric mixer for 1 minute, scraping side of bowl with plastic spatulas. Pour into prepared pan.
3.
Bake in a moderate oven (350 degrees) for 40 minutes or until center springs back when lightly pressed with fingertip. Place on wire rack.
4.
Break chocolate bars into pieces; place on hot cake; let stand 1 minute, then spread softened chocolate with spatula to frost cake. Cool before serving.
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