• Afbba6192052ae16c47b4a50936ddfb7

Eggnog Pie

Prep
Cook
Serves 8people
Ingredients
9
-inch Baked Pie Shell
1
tbsp unflavored gelatin
1/4
cup cold water
1/3
cup sugar
2
tbsp cornstarch
1/4
tsp salt
2
cups eggnog
1
tsp vanilla extract
1
tsp rum extract
1
cup heavy whipping cream, whipped
Ground cinnamon or nutmeg, optional
Directions
1.
In a small bowl, sprinkle gelatin over water; let stand 1 minute. In a saucepan, combine the sugar, cornstarch and salt. Stir in eggnog until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in gelatin until dissolved. Remove from the heat; cool to room temperature.
2.
Stir in extracts; fold in whipped cream. Pour into crust. Refrigerate until firm. If desired, dust pie with cinnamon or nutmeg.
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