Heat oven to 350 degrees. Prepare pastry if making crust. In large mixer bowl, blend cream cheese, sugar and flour. Add remaining ingredients except topping; beat at medium speed until smooth. Pour into pastry-lined pie pan. Cover edge with 2- or 3-inch strip of aluminum foil to prevent excessive browning; remove foil last 15 minutes of baking. Bake 50 to 55 minutes or until knife inserted in center of pie comes out clean. Immediately spread top of pie with Sour Cream Topping. Cool. REFRIGERATE FOR AT LEAST 4 HOURS. Serve well chilled.
2.
SOUR CREAM TOPPING: Blend 3/4 cup dairy sour cream, 1 teaspoon sugar and 1/4 teaspoon vanilla.
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Loriblewis
