• 537eae7353eb7a9bfe1796f0601666b2

Mw Great Grandma's Peach Cobbler

Prep
Cook
Serves 8people
Ingredients
1/2
cup sugar
1
tbsp margarine
2/3
cup milk
2
tsp baking powder
2
cups flour
1
cup sugar
3/4
cup water
4
cups fresh peaches, sliced and pared
Directions
1.
In mixing bowl, combine first 5 ingredients with spoon. Spread half of batter into each of two lightly-greased round glass cake dishes.
2.
In 2- or 4-cup glass measure microwave water 2 1/2 to 3 1/2 minutes on HIGH, or until boiling. Add sugar and stir until dissolved.
3.
Arrange half of peaches on top of batter, covering completely. Pour half of syrup over top of peaches and batter.
4.
Microwave each layer separately on inverted saucer about 10 minutes on HIGH, quarter-turning every 2 minutes. Cake should look done from underside of dish. Serve hot or cold with cream, ice cream or plain.
5.
VARIATION: Use any fresh fruit, or combination of fruits, in place of peaches.
6.
Suggestions: peaches and blueberries or maraschino cherry halves, apples, grapes, nectarines, or any berries. If desired tint syrup with food coloring to match fruit. Adjust sugar according to sweetness of fruit used.
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