• E8b8a0d28689b9dfb6f618677ff98153

Chocolate Sundae Cookies

Prep
Cook
Serves 36people
Ingredients
1 1/2
cups sifted all-purpose flour
1/2
tsp baking soda
1/2
tsp salt
2/3
cup brown sugar, firmly packed
1/2
cup shortening
1
egg
1/4
maraschino cherry juice
2
tbsp milk
2
squares (2 oz) melted unsweetened chocolate
1/2
cup walnuts, chopped
1/4
cup chopped maraschino cherries
18
marshmallows, halved
Directions
1.
Sift together flour, baking soda, and salt. Set aside.
2.
Add packed brown sugar gradually to shortening, creaming well. Blend in egg. Beat well. Stir in half the dry ingredients. Add maraschino cherry juice and milk, then stir in the remaining dry ingredients. Mix well.
3.
Blend in melted unsweetened chocolate, chopped walnuts and chopped maraschino cherries. Drop by rounded teaspoons onto ungreased baking sheets.
4.
Bake at 350 degrees for 12 to 15 minutes. Place marshmallows cut-side down on hot cookies. Cool on rack. Frost with your favorite chocolate frosting; top each with a nut half.
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