• 863eb0ddd5d038445c21ef489fee9dcb

Brownie Drops

Prep
Cook
Serves 36people
Ingredients
2
packages (4 ounces each) sweet baking chocolate
1
tbsp butter
2
eggs
3/4
cup sugar
1/4
cup unsifted flour
1/4
tsp baking powder
1/4
tsp cinnamon
1/8
tsp salt
3/4
cup finely chopped pecans
1/2
tsp vanilla
Directions
1.
Melt chocolate and butter in the top of a double boiler over hot water, stirring occasionally. (Do not let water in lower jacket boil). Remove from the heat and cool slightly.
2.
Beat eggs until foamy. Add sugar, 2 tbsp at a time, beating constantly until thickened and light in color. (This takes 5 minutes on an electric mixer or longer with a rotary beater). Blend in chocolate mixture. Add flour, baking powder, cinnamon, and salt and blend well. Stir in nuts and vanilla.
3.
Drop from a teaspoon onto a lightly greased baking sheet. Bake in a 350 degree oven for about 10 minutes, or until the cookies feel set. Cool, then store in a tightly covered container.

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