• 51e642d900a5bced9d1c64e1f70b26dd

Mw Chocolate Crinkles

Prep
Cook
Serves 24people
Ingredients
1
cup chocolate chips
1
cup brown sugar, packed
1/4
cup salad oil
2
eggs
1
tsp vanilla
1
cup flour
1
tsp baking powder
1/4
tsp salt
1/2
cup chopped nuts
1
cup powdered sugar
Directions
1.
In large microwave proof mixing bowl, melt chocolate chips 1 1/2 to 2 1/2 minutes on 70%.
2.
Add sugar, oil and eggs, one at a time. Stir in vanilla, flour, baking powder, and salt. Stir in nuts last. Chill in 1 hour.
3.
Drop round teaspoonful of dough into powdered sugar, roll and coat. Place 2" apart around edge of wax paper-lined glass microwave tray or other micropoof flat dish.
4.
Microwave 10-12 cookies 1 minute on 70%, turn tray halfway, then microwave 1 to 1 1/2 minutes on HIGH til set, not firm (cookies will harden during cooling). Slide wax paper with cookies onto cooling rack and cool briefly, then carefully peel off wax paper and cool cookies on rack til hardened.
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