Place pecan halves in star-shaped group of three on lightly greased glass serving dish.
2.
Place one carmel in center of each group. Microwave 1 minute 15 seconds on HIGH or til carmel begins to soften. Push carmel over pecans with fingertip.
3.
Place milk chocolate chips in glass dish and microwave 1 minute 15 seconds, stirring halfway through. Stir vigorously after microwaving to finish melting chips.
4.
Swirl 1/2 - 1 tablespoon of chocolate over each turtle. Cool until firm.
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