• 0f1c3450e6ea48ca3e67a6cab3d7496b

Rice Pudding

Prep
Cook
Serves 6people
Ingredients
2
eggs
1/4
cup sugar
1/4
tsp salt
2
cups milk, scalded
1 1/4
cups cooked rice
1/2
tsp vanilla or 1/8 tsp nutmeg or cinnamon
1/2
cup raisins (optional)
Directions
1.
Beat the eggs slightly (do not whip until bubbly), add sugar and salt. Scald milk and add it slowly to the egg mixture, stirring all the while. Add the cooked rice, vanilla and raisins. Pour into a greased casserole and set in a pan of hot water. Bake in a slow oven, 325 degree until a silver knife inserted in center comes out clean, about 45 minutes. This will serve 6.
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