• 04be6e3ed1682fe901820e708a541f8a

Velvet Chocolate Ice Cream

Prep
Cook
Serves 6people
Ingredients
2
squares unsweetened chocolate, shaved
1/2
cup sugar
1 1/3
cups light cream
dash of salt
1
cup heavy cream, whipped
1
tsp vanilla
Directions
1.
Combine chocolate, sugar, cream and salt. Cook in the top of double boiler, stirring constantly until chocolate is melted. Remove from heat and cool. Place in a freezing tray of the refrigerator until mixture is thickened and thoroughly chilled. Fold in whipped cream, add vanilla and return to freezer tray. When ice cream is partially frozen, stir once then continue freezing until firm. Prep time varies.

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