• 048bff1d8c08900c08dfbc88cfc3c7d6

Chocolate Swirl Cheesecake

Prep
Cook
Serves 8people
Ingredients
1
(6 oz) package (1 cup) semi-sweet chocolate morsels
1/2
cup sugar
1 1/4
cups graham cracker crumbs
2
tbsp sugar
1/4
cup butter, melted
2
(8 oz) packages cream cheese, softened
3/4
cup sugar
1/2
cup sour cream
1
tsp vanilla extract
4
eggs
Directions
1.
Preheat oven to 325 degrees. Combine over hot (not boiling) water, semi-sweet chocolate morsels and 1/2 cup sugar; heat until morsels melt and mixture is smooth. Remove from heat; set aside. In small bowl, combine graham cracker crumbs, 2 tablespoons sugar and melted butter; mix well. Pat firmly into 9" springform pan, covering bottom and 1 1/2" up sides; set aside.
2.
In a large bowl, beat cream cheese until light and creamy. Gradually beat in 3/4 cup sugar. Mix in sour cream and vanilla extract. Add eggs, one at a time, beating well after each addition. Divide batter in half. Stir melted chocolate mixture into first half. Pour into crumb-lined pan; cover with plain batter. With a knife, swirl plain batter with chocolate batter to marbleize. Bake at 325 degrees for 50 minutes or until only 2"-3" circle in center will shake. Cool at room temperature; refrigerate until ready to serve.
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