• Bdb01665f037f73af9d9d2d35fc96c39

Chocolate Party Dessert Crepes

Prep
Cook
Serves 15people
Ingredients
CREPES:
1
(6 oz) package (1 cup) semi-sweet chocolate morsels
3
tbsp butter
1
cup unsifted flour
1
cup sifted confectioners' sugar
4
eggs
1/2
cup milk
1/2
cup water
1
tbsp vanilla extract
1
tsp salt
Confectioners' sugar
ORANGE CREAM CHEESE FILLING:
3
(8 oz) packages cream cheese, softened
3/4
cup sifted confectioners' sugar
1/2
cup milk
2
tbsp grated orange rind
Directions
1.
CREPE: Combine over hot (not boiling) water semi-sweet real chocolate morsels and butter; heat until morsels melt and mixture is smooth. Remove from heat; cool slightly. In blender container, combine cooled chocolate mixture, flour, confectioners' sugar, eggs, milk, water, vanilla extract and salt; blend at medium speed until smooth (about 2 minutes). Scrape sides of container when necessary. Brush surface of 6" or 8" crepe pan or skillet with melted butter. When butter begins to sizzle, pour about 3 tablespoons crepe batter into pan; turn and tip pan immediately to coat bottom. When crepe surface begins to dry (about 20 seconds), turn to other side. Cook a few seconds, remove from pan. Repeat with remaining batter. Spread surface of each crepe with 2 level tablespoons Orange Cream Cheese Filling. Roll up crepes jelly-roll fashion. Dust with confectioners' sugar.
2.
ORANGE CREAM CHEESE FILLING: In large bowl, combine cream cheese, confectioners' sugar, milk and grated orange rind; beat until smooth and creamy.
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