• 25209982093215a488bced41134b277b

Corn Flake Potatoes

Corn-Flake Potatoes

Prep
Cook
Serves 6people
Ingredients
1
bag 2lb frozen hash browns, partially thawed
1
can cream of chicken soup
1/2
cup melted butter
1
tsp salt
1/4
tsp pepper
1/2
cup chopped onion
2
cups sour cream
2
cups sharp cheddar cheese, grated
2
cup crushed corn flakes mixed with 1/4 cup butter
Directions
1.
Mix potatoes, soup, 1/2 cup melted butter, salt, pepper, onion, sour cream, and cheese.
2.
Put mix in buttered (greased with pam) 9x13 pan.
3.
Top with corn flakes mixed with butter.
4.
Bake at 350 degrees for 45 minutes.

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