• 4c91fe6c559a6c3b57a55d676b9d8de2

Toll House Deluxe Cake

Prep
Cook
Serves 8people
Ingredients
CAKE:
3
cups unsifted flour
1
tbsp baking powder
1
tsp salt
1
cup butter, softened
2
cups firmly packed brown sugar
1
tbsp vanilla extract
4
eggs
1
cup milk
1
(12 oz) package (2 cups) semi-sweet real chocolate morsels, divided
Directions
1.
CAKE: Preheat oven to 350 degrees. In small bowl, combine flour, baking powder and salt; set aside. In large bowl combine butter, brown sugar and vanilla extract; beat until creamy. Add eggs, one at a time, beating well after each addition. Alternately blend in flour mixture with milk. Stir in 1 1/2 cups semi-sweet real chocolate morsels. Spoon batter evenly into well-greased and floured 10" plain or fluted tube pan.
2.
Bake at 350 degrees for 60 minutes. Cool 15 minutes. Remove from pan. Cool completely. Pour Chocolate Glaze over top. Let glaze set at room temperature 15 minutes before serving.
3.
CHOCOLATE GLAZE: In blender container, combine remaining 1/2 cup semi-sweet real chocolate morsels and boiling water; process at high speed until smooth. Gradually blend in confectioners' sugar; process until smooth. Refrigerate 20 minutes or until desired consistency.
4.
Makes: One 10" ring cake and 3/4 cup glaze. VARIATION: To make loaf cakes, follow above recipe procedure, spooning batter into two well-greased and floured 9 x 5 x 3" loaf pans. Bake at 325 degrees for 60 to 65 minutes.
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