• 4efb7b95a119bcd0613023eeb43af597

Chocolate Chip Mint Souffle

Prep
Cook
Serves 8people
Ingredients
1
(6 oz) package (1 cup) semi-sweet real chocolate morsels
1
envelope (1 tablespoon) unflavored gelatin
1
cup sugar, divided
6
eggs, separated
1/2
cup milk
1/4
cup water
1
tsp peppermint extract
Desired amount of green food coloring
1/4
tsp salt
1
cup heavy cream, whipped
Directions
1.
Prepare a 2" aluminum foil collar for a 1 1/4 - 1 1/2 quart souffle dish; lightly oil collar, set dish aside. Place morsels in blender container, process at high speed about 15 seconds or until fine particles are formed; set aside reserving 1 tablespoon for garnish. In large saucepan, combine gelatin and 1/2 cup sugar; set aside. In small bowl, beat egg yolks with milk and water; blend into gelatin mixture. Cook over moderate heat, stirring constantly, with a wire whisk until gelatin is completely dissolved and mixture thickens slightly and coats a spoon (about 8-10 minutes). Stir in peppermint extract and green food coloring. Cool at room temperature 15-20 minutes stirring occasionally (mixture is lukewarm). In large bowl, beat egg whites and salt until soft peaks form. Gradually beat in remaining 1/2 cup sugar until stiff peaks form; set aside. Gently fold peppermint-egg yolk mixture, whipped cream and ground morsels into egg whites. Turn into a prepared souffle dish. Sprinkle top with reserved morsels. Chill in refrigerator until firm (about 4-5 hours). Remove collar. Makes 6-8 servings.
2.
MOCHA VARIATION: Prepare recipe as directed adding 2 tablespoons instant coffee to combined gelatin and sugar and omitting peppermint extract and green food coloring.
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