• 8eae257c28e9fd3ca01f1f44be977099

Butterscotch Nut Crispies

Prep
Cook
Serves 12people
Ingredients
5
cups oven toasted rice cereal
1
cup chopped nuts
1/3
cup butter
1
7-1/2-ounce jar marshmallow cream
1
(12 oz) package (2 cups) butterscotch morsels
Directions
1.
In large bowl, combine rice cereal and nuts; set aside. In large saucepan, combine butter and marshmallow cream. Heat just until boiling; stirring constantly. Remove from heat; stir in butterscotch morsels. Stir until morsels melt and mixture is smooth. Pour over cereal and nuts; toss well to coat evenly. Press into foil-lined 15 x 10 x 1" pan. Chill in refrigerator until firm (about 1 hour). Cut into 2" squares. Makes: thirty-five 2" squares
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