(6 oz) package (1 cup) semi-sweet real chocolate morsels
3
tbsp corn syrup
1/2
cup bourbon
2 1/2
cups vanilla wafer crumbs
1/2
cup sifted confectioners' sugar
1
cup finely chopped nuts
Granulated sugar
Directions
1.
Melt over hot (not boiling) water semi-sweet real chocolate morsels; remove from heat. Add corn syrup and bourbon. In large bowl, combine vanilla wafer crumbs, confectioners' sugar and nuts. Add chocolate mixture; mix well. Let stand about 30 minutes. Form into 1-inch balls. Roll in granulated sugar. Let season in covered container for several days, Makes 4 1/2 dozen cookies.
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By
Loriblewis
