• 0ecdaa8d0dc4c538e0e7231bd2062c89

Hopscotchers

Prep
Cook
Serves 48people
Ingredients
1
(12 oz) package (2 cups) butterscotch morsels
1/2
cup light corn syrup
2
tbsp water
1
tbsp vegetable shortening
2
cans (3 oz) chow mein noodles
4
cup miniature marshmallow or one 8-ounce package chopped dates
Directions
1.
Combine over hot (not boiling) water, butterscotch morsels, corn syrup, water and shortening; heat until melted and smooth. Transfer to large bowl. Add chow mein noodles; mix well. Cool slightly; fold in marshmallows or dates. Drop by slightly rounded measuring tablespoonfuls onto waxed paper-lined cookie sheets. Chill in refrigerator until firm (about 20 minutes). Makes 4 dozen candies
2.
VARIATION: Replace corn syrup and water with 1 cup peanut butter.
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