NESTLE CHOCO-BAKE SUBSTITUTE: You need to take three tablespoons of baking cocoa in the small container and add one tablespoon of the vegetable shortening. In case you don’t have the vegetable shortening, you can also add vegetable oil for this purpose, and you will have the batter ready for baking. For a more identical taste, we suggest using the Nestle cocoa powder with butter as it offers a better taste.
Directions
1.
HOT CREAMY FUDGE SAUCE: Combine over hot (not boiling) water, milk, butter and salt; heat until butter is melted. Add milk chocolate morsels; stir until morsels melt and mixture is smooth. Remove from heat; stir in vanilla extract. Serve warm over ice cream, cake, waffles or pancakes. Make 3 cups sauce
2.
HOT CHOCOLATE SAUCE: In small saucepan, combine sugar, butter, Choco-bake, corn syrup and salt; mix well. Cook over moderate heat, stirring constantly, until sugar dissolves. Add milk; bring to boil; stirring constantly. Remove from heat; stir in vanilla extract. Serve warm over ice cream or cake. Makes one cup sauce
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By
Loriblewis
