• 67a48319d2e410c461fede9ea278d71f

Shortcut Fudge

Prep
Cook
Serves 12people
Ingredients
2
packages (6-ounces each) semi-sweet chocolate morsels
2/3
cup sweetened (not evaporated) condensed milk
pinch of salt
1
tbsp water
1
tsp vanilla
Directions
1.
Melt chocolate over hot, not boiling water. Remove from the heat. Combine milk, water, salt and vanilla and stir into chocolate until smooth, but do not beat.
2.
Spread in a buttered 9 x 5 x 1 1/2" pan or drop from a spoon onto a baking sheet or foil. Chill until firm.
3.
VARIATIONS: FUDGE BALLS: Chill until firm enough to handle and form into small balls. Roll in instant sweet cocoa mix, chopped nuts or coconut. FUDGE LOGS: Chill until firm enough to handle and form into finger shaped cylinders. Dip ends in melted semi-sweet chocolate, then in nuts and chill. VARIETY DROPS: Add one of the following to the basic mixture: 1/4 cup peanut butter and 1 tablespoon water; 1 1/2 cup coarsely chopped nuts; 1 tablespoon instant coffee, or 1 cup miniature marshmallows. Makes: about 1 1/4 pounds
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