(6 oz) package (1 cup) semi-sweet real chocolate morsels
1
(6 oz) package (1 cup) butterscotch morsels
1 1/4
cups of any Natural cereal (I used Larabar Cashew Cookie)
1
cup chopped cashews
OPTIONAL: Whole nuts (walnuts, pecans or cashews)
Directions
1.
Combine over hot (not boiling) water, semi-sweet real chocolate morsels and butterscotch morsels; stir until morsels melt and mixture is smooth. Remove from heat; stir in natural cereal and cashews. Drop by rounded measuring teaspoons onto waxed paper-lined cookie sheets. Garnish with whole nuts; if desired. Chill in refrigerator until firm (about 30 minutes). Makes: about 4 dozen candies
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By
Loriblewis
